DAWOOD'S LAMB CURRY

Invented by the Executive Mumbai Chef selected by the Indian Government for Best Chef Representation of Fine Indian Cuisine in 2012

Lamb, Tomatoes, Onions, Garam Masala, Ghee, Garlic, Ginger, Yoghurt, Coconut Cream , Cumin Seeds, Cumin Powder, Fresh Chilli, Italian Tomato Paste, Salt, Pepper, Paprika

MUSHROOM MASALA

Unusual vegetarian mushroom curry with lots of depth and flavour.

Mushrooms, Onions, Tomatoes, Garlic, Ginger, Soya, Virgin Olive Oil, Tandoori Masala, Curry Powder, Tomato Paste, Vegetable Stock, Pepper, Coconut Cream, Cumin Seeds, Salt, pepper.

VICKRAM'S LAMB CURRY

Invented by the Executive Mumbai Chef selected by the Indian Government for Best Chef Representation of Fine Indian Cuisine in 2011.

Lamb, Tomatoes, Onions, Garlic, Ghee, Ginger, Chilli, Paprika, Chaat Masala, Pepper Cayenne Pepper, Turmeric, Salt,

SIGNATURE DUCK

The specialty that drew people from all over the world to Freda Appelbaum's Restaurant

1/2 Ducking, Honey, Cognac, Orange Juice, Cumquats,Salt, Pepper,

SINO - FRENCH SPRING CHICKEN

Full Spring Chicken with a lovely sweet chilli and gingery flavour - a touch of French flair. (photo depicts 1/4 portion)

Spring Chicken, Sweet Chilli Sauce, Chilli, Sweet Ginger,Coconut Milk, Lemon, Coconut Liqueur, Orange, Lemon, Italian Parsley, Salt, Pepper, Brandy, Lemon

PARISIAN FISH CAKES

French-style Fish Cakes. Freda Appelbaum’s Parisian mother–in- law’s recipe.

Hake, Haddock, Carrots, Tomatoes, Green Beans, Mixed Peppers, Celery, Onion, Garlic, Fish Sauce, Sweet & Sour Sauce, Green Curry Paste, Salt, Pepper

FRANCO - VIETNAMESE PRAWN & CALAMARI CHARM

A marriage of two very delicious cultures makes a memorable seafood dish.

Prawns, Calamari Rings, Seaweed, Ginger, Soya Sauce, Virgin Olive Oil, Chilli Pepper, Jalapeno Pepper, Sesame Seeds, Sweet Chilli Sauce, Plum Sauce, Rice Vinegar, Orange Rind

meat-balls

BOULETTES DE VIANDE MELANGEES

French meatballs for sophisticated Meat Ball lovers. Made from best quality veal, beef and lamb.

Lamb, Veal and Beef (minced together), Tomatoes, Celery, Onions, Oregano, Cajun Spices, Salt, Pepper

MOROCCAN CHICKPEAS

Tangy vegetarian spiced mystery of brinjals, tomatoes and chickpeas.

(Vegetarian) Chickpeas, Brinjals, Tomatoes, Onions, Bay Leaves, Lemon Juice, Paprika, Cumin, Virgin Olive Oil, Garlic, Salt, Pepper

ILALIAN FUSILLI PASTA

Mushrooms from France, pasta from Italy, French style from Le Canard

Enoki /Shitake/ Chanterelle Mushrooms, Shallots/ Onions, Fresh Garlic, Fresh Ginger, Pickled Ginger, Capers, Fresh Lemon, Italian Parsley, Black Pepper, Salt

BEEF LASAGNE

Creamy sauce and tasty Ragu pillowed between lasagne leaves.

Beef, Fresh Pasta Leaves, Mozzarella Cheese, Cheddar Cheese, Fresh Cream, Basil, Herbes de Provence, Celery, Onions, Carrots, Salt, Pepper

Catering Services

Le Canard at home offers bespoke catering services for dinner parties and events - max 100 guests.
Please email info@lecanard.co.za.