Invented by the Executive Mumbai Chef selected by the Indian Government for Best Chef Representation of Fine Indian Cuisine in 2012
Lamb, Tomatoes, Onions, Garam Masala, Ghee, Garlic, Ginger, Yoghurt, Coconut Cream , Cumin Seeds, Cumin Powder, Fresh Chilli, Italian Tomato Paste, Salt, Pepper, Paprika
Unusual vegetarian mushroom curry with lots of depth and flavour.
Mushrooms, Onions, Tomatoes, Garlic, Ginger, Soya, Virgin Olive Oil, Tandoori Masala, Curry Powder, Tomato Paste, Vegetable Stock, Pepper, Coconut Cream, Cumin Seeds, Salt, pepper.
Invented by the Executive Mumbai Chef selected by the Indian Government for Best Chef Representation of Fine Indian Cuisine in 2011.
Lamb, Tomatoes, Onions, Garlic, Ghee, Ginger, Chilli, Paprika, Chaat Masala, Pepper Cayenne Pepper, Turmeric, Salt,
The specialty that drew people from all over the world to Freda Appelbaum's Restaurant
1/2 Ducking, Honey, Cognac, Orange Juice, Cumquats,Salt, Pepper,
Full Spring Chicken with a lovely sweet chilli and gingery flavour - a touch of French flair. (photo depicts 1/4 portion)
Spring Chicken, Sweet Chilli Sauce, Chilli, Sweet Ginger,Coconut Milk, Lemon, Coconut Liqueur, Orange, Lemon, Italian Parsley, Salt, Pepper, Brandy, Lemon
French-style Fish Cakes. Freda Appelbaum’s Parisian mother–in- law’s recipe.
Hake, Haddock, Carrots, Tomatoes, Green Beans, Mixed Peppers, Celery, Onion, Garlic, Fish Sauce, Sweet & Sour Sauce, Green Curry Paste, Salt, Pepper
A marriage of two very delicious cultures makes a memorable seafood dish.
Prawns, Calamari Rings, Seaweed, Ginger, Soya Sauce, Virgin Olive Oil, Chilli Pepper, Jalapeno Pepper, Sesame Seeds, Sweet Chilli Sauce, Plum Sauce, Rice Vinegar, Orange Rind
French meatballs for sophisticated Meat Ball lovers. Made from best quality veal, beef and lamb.
Lamb, Veal and Beef (minced together), Tomatoes, Celery, Onions, Oregano, Cajun Spices, Salt, Pepper
Tangy vegetarian spiced mystery of brinjals, tomatoes and chickpeas.
(Vegetarian) Chickpeas, Brinjals, Tomatoes, Onions, Bay Leaves, Lemon Juice, Paprika, Cumin, Virgin Olive Oil, Garlic, Salt, Pepper
Mushrooms from France, pasta from Italy, French style from Le Canard
Enoki /Shitake/ Chanterelle Mushrooms, Shallots/ Onions, Fresh Garlic, Fresh Ginger, Pickled Ginger, Capers, Fresh Lemon, Italian Parsley, Black Pepper, Salt
Creamy sauce and tasty Ragu pillowed between lasagne leaves.
Beef, Fresh Pasta Leaves, Mozzarella Cheese, Cheddar Cheese, Fresh Cream, Basil, Herbes de Provence, Celery, Onions, Carrots, Salt, Pepper