cheese_cake

CHEESE CAKE

Melt-in- the-mouth cheesecake topped with slight gooseberry jelly.

Fresh Cream Cheese, Fresh Cream, Biscuit, Jelly, Fresh Lemon Juice, Condensed Milk, Gooseberries

cheese_crepes

CHEESE CREPES

Freda Appelbaum’s iconic cream cheese crepes with sultanas and raisins.

Pan Crepes, Cream Cheese, Castor Sugar, Seedless Raisins, Sultanas, Sherry

CREPES SUZETTE

Traditional French crepes with Freda’s special touch.

Flour, Eggs, Milk, Salt, Fresh Orange Juice, Brown Sugar, Butter, Oil, Brandy for Flaming

CHOCOLATE ICE-CREAM

Yummy Melt-in- the-mouth mousse ice cream as only Freda Appelbaum can make it.

Dark Chocolate, Chocolate Flakes, Egg Whites, Condensed Milk, Cream, Vanilla Essencer

TIRAMISU

Freda Appelbaum’s beautiful take on this traditional Italian dessert.

Mascarpone Cheese, Eggs, Castor Sugar, Coffee, Boudoir Biscuits, Liqueur

walnut-parfait

WALNUT PARFAIT

A superbly delicious walnut flavoured parfait ideal for both fine and casual dining.

Walnuts, Eggs, Fresh Cream, Honey, Sugar, Butter, Vanilla Essence, Chocolate Sauce

Catering Services

Le Canard at home offers bespoke catering services for dinner parties and events - max 100 guests.
Please email info@lecanard.co.za.