Melt-in- the-mouth cheesecake topped with slight gooseberry jelly.
Fresh Cream Cheese, Fresh Cream, Biscuit, Jelly, Fresh Lemon Juice, Condensed Milk, Gooseberries
Freda Appelbaum’s iconic cream cheese crepes with sultanas and raisins.
Pan Crepes, Cream Cheese, Castor Sugar, Seedless Raisins, Sultanas, Sherry
Traditional French crepes with Freda’s special touch.
Flour, Eggs, Milk, Salt, Fresh Orange Juice, Brown Sugar, Butter, Oil, Brandy for Flaming
Yummy Melt-in- the-mouth mousse ice cream as only Freda Appelbaum can make it.
Dark Chocolate, Chocolate Flakes, Egg Whites, Condensed Milk, Cream, Vanilla Essencer
Freda Appelbaum’s beautiful take on this traditional Italian dessert.
Mascarpone Cheese, Eggs, Castor Sugar, Coffee, Boudoir Biscuits, Liqueur
A superbly delicious walnut flavoured parfait ideal for both fine and casual dining.
Walnuts, Eggs, Fresh Cream, Honey, Sugar, Butter, Vanilla Essence, Chocolate Sauce